Grill / Oven Chef

bolay-restaurant-wellington; Wellington (FL); Sur place; USD 40 000 - 62 000; Plein temps

Résumé du poste

Bolay in Wellington, FL is seeking a Grill/Oven Chef to join our kitchen team. The role involves roasting ovens and grill work, coordinating with leadership on meal planning, and ensuring adherence to all food procedures.

Ideal candidates have at least 1 year of food preparation experience, familiarity with menus and recipes, and a Food Service Sanitation Certificate. High school diploma or equivalent is required, with culinary training preferred.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsabilités

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Connaissances

Cooking skills

Meal planning

Follow recipes

Sanitation knowledge

Formation

High School diploma

Culinary institute training

Outils

Food Service Sanitation Certificate

Description du poste

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate