Grill / Oven Chef

bolay-restaurant-wellington; Wellington (FL); On-site; USD 25,000 - 39,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill/Oven Chef to join our kitchen team as a Team Member responsible for Roasting Ovens and Grill operations. This role supports meal service during peak hours and helps maintain quality standards.

Responsibilities include planning meals with leadership, reviewing menus before prep, ensuring all food procedures are followed, coordinating with other departments, and assisting with purchasing and inventory.

Qualifications

• High school diploma or equivalent required.
• Formal culinary training preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Menu adherence

Sanitation knowledge

Nutrition knowledge

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Culinary training / culinary education

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate