Grill Cook

Silvergulch; Fairbanks (AK); On-site; USD 25,000 - 36,000; Full time

Job summary

Silvergulch is seeking a full-time Cook to join our kitchen team in Alaska. You will prepare breakfast, lunch and dinners, and help ensure a smooth service.

Responsibilities include menu planning with the general manager, reviewing menus before prep, coordinating with other departments, and assisting with purchasing and inventory. You will follow sanitation guidelines and maintain high food quality, while learning new menu items.

Qualifications

• High School diploma or equivalent is required or preferred
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate

Responsibilities

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking

Menu planning

Food safety

Inventory coordination

Food service teamwork

Education

High School diploma or equivalent

Culinary institute or formal training

Food Service Sanitation Certificate

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate