Grill / Oven Chef

bolay-restaurant-wellington; Boca Raton (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to join our kitchen team. You will work with roasting ovens and grills, plan meals with leadership, review menus, and ensure all food procedures are followed to uphold quality and safety standards.

Responsibilities include coordinating with other departments, assisting with food purchases and inventory, maintaining sanitation guidelines, and learning new menu items. 1+ year of food preparation experience preferred.

Qualifications

• High School diploma or equivalent is required.
• Culinary institute or formal training preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Food Service Sanitation Certificate or willingness to obtain within 30 days of employment.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Culinary skills

Food safety

Follow recipes

Menu execution

Education

High School diploma or equivalent

Culinary training (cooking school/military/training)

Job description

Job 167585 - Grill / Oven Chef
Boca Raton, FL

We are currently seeking a Team Member to work with Roasting ovens and Grill.

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate; or 30 days after employeement