Grill / Oven Chef

Bolay Fresh Bold Kitchen; Boca Raton (FL); On-site; USD 11,089 - 17,908; Part time

Job summary

Bolay Fresh Bold Kitchen in Boca Raton, FL is seeking a part-time Team Member to assist with food preparation and service. Responsibilities include meal planning, reviewing menus, and ensuring proper food procedures are followed. Candidates should have at least 1 year of food preparation experience and preferably a culinary background. A Food Service Sanitation Certificate is required. This is a great opportunity for those looking to start or advance their culinary careers in a vibrant kitchen environment.

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Must have a Food Service Sanitation Certificate or obtain it within 30 days after employment.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to food preparation.
• Assure that all food procedures are followed.

Skills

Cooking skills

Food preparation experience

Knowledge of nutritional requirements

Education

High School diploma or equivalent

Graduate of a culinary institute

Job description

Location

Boca Raton, FL

Employment Type

Part-Time

Salary

$8.05 - $13.00

Job Description

We are currently seeking a Team Member to work with Roasting ovens and Grill.

Major Responsibilities Include

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the‑job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate; or 30 days after employment