Grill & Oven Chef — Menu-Driven Kitchen Lead

Bolay; Boca Raton (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Bolay in Boca Raton, FL seeks a Grill/Oven Chef to support roasting ovens and grills. You will work with leadership on meal planning, review menus before preparation, and ensure all food procedures are followed in a busy kitchen.

You should have a high school diploma or equivalent, culinary training preferred, at least 1 year of food prep experience, familiarity with nutrition, and a Food Service Sanitation Certificate (or within 30 days of employment).

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate, or 30 days after employment.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Meal planning

Menu review

Cooking skills

Follow recipes

1 year food preparation experience

Quantity food preparation experience

Nutritional requirements knowledge

Education

High School diploma or equivalent

Culinary school graduate / formal training

Food Service Sanitation Certificate

Job description

Bolay in Boca Raton, FL seeks a Grill/Oven Chef to support roasting ovens and grills. You will work with leadership on meal planning, review menus before preparation, and ensure all food procedures are followed in a busy kitchen.

You should have a high school diploma or equivalent, culinary training preferred, at least 1 year of food prep experience, familiarity with nutrition, and a Food Service Sanitation Certificate (or within 30 days of employment).