Grill / Oven Chef

Bolay Fresh Bold Kitchen; Wellington (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Bolay Fresh Bold Kitchen in Wellington, FL is seeking a part-time Team Member to operate Roasting Ovens and Grill, supporting fast-paced service with quality meals. This role calls for basic food prep skills, adherence to recipes, and a focus on safety and sanitation.

You will plan meals with leadership, review menus before preparation, ensure food safety procedures are followed, and coordinate with other departments to maintain smooth service.

Qualifications

• High School diploma or equivalent.
• Culinary training or formal on-the-job training preferred.
• Food Service Sanitation Certificate required.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Meal planning

Menu review

Sanitation procedures

Follow recipes

Food preparation

Inventory coordination

Education

High School diploma or equivalent

Culinary institute / formal training preferred

Food Service Sanitation Certificate

Job description

Location: Wellington, FL
Employment Type: Part‑Time
Salary: Competitive

Job Description

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major Responsibilities Include

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate