Grill Master: High-Volume Broil & Steak Cook

Texas Roadhouse; Goldsboro (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a dedicated Broil Cook to join our on-site kitchen team in Goldsboro, NC. You will be responsible for high-volume steak preparation, precise cooking temperatures, and consistent meat seasoning and grilling to spec.

Our Roadies enjoy a supportive, competitive environment with weekly pay, comprehensive benefits after eligibility, and opportunities for growth through formal training and advancement within a people-first culture.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Responsibilities

• Cook steaks to temperature and customer preference.
• Season, sear and grill meat to spec.
• Follow safety and sanitation guidelines at all times.
• Work with prep sheets and station teammates.
• Demonstrate teamwork to ensure smooth service.

Skills

Grill cooking

Food safety

Teamwork

Job description

Texas Roadhouse is seeking a dedicated Broil Cook to join our on-site kitchen team in Goldsboro, NC. You will be responsible for high-volume steak preparation, precise cooking temperatures, and consistent meat seasoning and grilling to spec.

Our Roadies enjoy a supportive, competitive environment with weekly pay, comprehensive benefits after eligibility, and opportunities for growth through formal training and advancement within a people-first culture.