Grill Master: Broil Cook at High-Volume Steakhouse

Texas Roadhouse, Inc.; Greenville (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Friendly competitions

Recognition

Formal training

Career growth opportunities

Job summary

Texas Roadhouse in Greenville, NC is seeking a Broil Cook to join our people-first team. You will work in a high-volume kitchen, apply proper steak temperatures, and season, sear, and cook meats to perfection.

We value teamwork, safety, and training, with weekly pay, flexible schedules, and competitive total rewards. If you love cooking great steak and delivering legendary service, you’ll fit right in.

Our team enjoys discounts and opportunities for growth in a fun, energetic culture.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Job description

Texas Roadhouse in Greenville, NC is seeking a Broil Cook to join our people-first team. You will work in a high-volume kitchen, apply proper steak temperatures, and season, sear, and cook meats to perfection.

We value teamwork, safety, and training, with weekly pay, flexible schedules, and competitive total rewards. If you love cooking great steak and delivering legendary service, you’ll fit right in.

Our team enjoys discounts and opportunities for growth in a fun, energetic culture.