Broil Cook: Master Steak in a High-Volume Kitchen

Texas Roadhouse; Charlotte (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Recognition program

Formal training

Career growth

Job summary

Texas Roadhouse in Charlotte, NC is seeking a Broil Cook to join our high-energy kitchen. You will master steak temperatures, seasoning, searing and grilling while maintaining top safety standards.

We offer weekly pay, flexible schedules, and a comprehensive benefits package after one year including medical, dental, vision, tuition reimbursement, paid vacation, life insurance, and growth opportunities. Join a team that values teamwork and recognition.

Qualifications

• High-volume restaurant experience required.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Follow proper safety and sanitation guidelines.
• Exhibit teamwork in a fast-paced environment.

Responsibilities

• Cook steaks to desired temperatures with precision.
• Maintain high volume throughput during peak hours.
• Follow safety and sanitation guidelines at all times.
• Prepare and season meats according to prep sheets.
• Operate grilling equipment and tools efficiently.
• Assist with station setup and clean-up.
• Collaborate with team to ensure guest satisfaction.

Skills

High-volume kitchen

Steak temperatures

Meat seasoning

Searing & grilling

Safety & sanitation

Teamwork

Job description

Texas Roadhouse in Charlotte, NC is seeking a Broil Cook to join our high-energy kitchen. You will master steak temperatures, seasoning, searing and grilling while maintaining top safety standards.

We offer weekly pay, flexible schedules, and a comprehensive benefits package after one year including medical, dental, vision, tuition reimbursement, paid vacation, life insurance, and growth opportunities. Join a team that values teamwork and recognition.