Broil Cook: Steak Master in a High-Volume Kitchen

Become a Roadie; Mount Pleasant (WI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Disability insurance

Life insurance

Identity protection

Employee assistance

Travel insurance

Holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our kitchen team. You will handle high-volume grill duties, apply precise steak temperatures, and work with the team to prepare seasoned and seared meats to perfection.

We offer a fast-paced culture with weekly pay and a robust total rewards package including medical, dental, tuition reimbursement, paid vacation, and more for eligible Roadies.

Qualifications

• Experience in high-volume restaurant operations.
• Understanding steak temperatures.
• Meat seasoning, searing and cooking.
• Following safety and sanitation guidelines.
• Reading prep sheets and understanding equipment.

Responsibilities

• Prepare broil cooking tasks for steaks and menu items.
• Maintain proper cooking temperatures and cook times.
• Support kitchen teammates to ensure smooth service.

Skills

High volume restaurant experience

Steak temperatures

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our kitchen team. You will handle high-volume grill duties, apply precise steak temperatures, and work with the team to prepare seasoned and seared meats to perfection.

We offer a fast-paced culture with weekly pay and a robust total rewards package including medical, dental, tuition reimbursement, paid vacation, and more for eligible Roadies.