Grill & Broil Cook — High-Volume Steak Expert

Becomearoadie

Bangor (ME)

On-site

USD 25,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Weekly pay

Medical plans

Dental & Vision

Tuition reimbursement

Paid vacation

Short-Term Disability

Life insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse is a people-first company that serves steaks and focuses on Legendary Food and Legendary Service. We’re seeking a Broil Cook to excel in a high-volume kitchen, mastering steak temperatures, seasoning, searing and grilling, while upholding safety and teamwork. Roadies enjoy weekly pay and growth opportunities.

Our culture features flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and a path to career advancement within a supportive team.

Qualifications

High-volume restaurant experience.
Understand cooking steak temperatures.
Meat seasoning, searing, and cooking.
Meat seasoning, searing, and grilling.
Using proper safety and sanitation guidelines.
Understanding equipment and prep sheets.
Exhibiting teamwork.

Responsibilities

High volume restaurant experience
Understand cooking steak temperatures
Meat seasoning, searing, and cooking
Meat seasoning, searing, and grilling
Using proper safety and sanitation guidelines
Understanding equipment and prep sheets
Exhibiting teamwork

Skills

High-volume restaurant

Steak doneness temps

Meat seasoning & searing

Teamwork

Safety & sanitation

Prep sheets understanding

Equipment knowledge

Job description

Our culture features flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and a path to career advancement within a supportive team.

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