Grill Master - High-Volume Broil Cook

Texas Roadhouse; Texas City (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Tuition reimbursement

Paid vacation

Short-term disability

Life insurance

Identity theft protection

Employee assistance program

Business travel insurance

Annual holiday bonus

Weekly pay

Job summary

Texas Roadhouse is hiring a Broil Cook to join our people-first team. You will work in a high-volume kitchen, focusing on steak temperatures, meat seasoning, searing, and grilling, while following strict safety and sanitation guidelines.

Roadies enjoy a fun culture, weekly pay, comprehensive benefits after eligibility, and clear paths for career growth. Join us to contribute to legendary food and service.

Qualifications

• High volume restaurant experience required.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Follow safety and sanitation guidelines.
• Understand equipment and prep sheets.
• Exhibit teamwork and cooperation.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Use proper safety and sanitation guidelines.
• Understand equipment and prep sheets.
• Exhibit teamwork.

Skills

High volume experience

Steak cooking temps

Meat seasoning

Searing and grilling

Safety & sanitation

Equipment knowledge

Teamwork

Job description

Texas Roadhouse is hiring a Broil Cook to join our people-first team. You will work in a high-volume kitchen, focusing on steak temperatures, meat seasoning, searing, and grilling, while following strict safety and sanitation guidelines.

Roadies enjoy a fun culture, weekly pay, comprehensive benefits after eligibility, and clear paths for career growth. Join us to contribute to legendary food and service.