Grill & Broil Cook — High-Volume Steak Expert

Texas Roadhouse; New Braunfels (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life insurance

Employee Assistance Program

Travel insurance

Annual holiday bonus

Career growth opportunities

Job summary

Texas Roadhouse is seeking a Broil Cook to join our team and help deliver Legendary Food and Legendary Service. The role emphasizes steak preparation, temperature control, meat seasoning, searing, and grilling in a high-volume environment.

Roadies enjoy a weekly pay structure, a strong total rewards package after eligibility, and opportunities for training, recognition, and career growth within a people-first culture.

Qualifications

• Experience in high-volume restaurant kitchens.
• Knowledge of steak temperatures.
• Experience with meat seasoning, searing, and grilling.
• Adherence to safety and sanitation guidelines.
• Ability to read and follow prep sheets and operate kitchen equipment.
• Demonstrates teamwork in a fast-paced environment.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High volume experience

Steak doneness knowledge

Meat seasoning & searing

Safety & sanitation

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our team and help deliver Legendary Food and Legendary Service. The role emphasizes steak preparation, temperature control, meat seasoning, searing, and grilling in a high-volume environment.

Roadies enjoy a weekly pay structure, a strong total rewards package after eligibility, and opportunities for training, recognition, and career growth within a people-first culture.