Broil Cook – High-Volume Steak Pro | Flexible Schedules

Become a Roadie; Greenville (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse in Greenville, NC is seeking a Broil Cook to join our kitchen team. This role focuses on cooking steaks to precise temperatures, seasoning, searing, and grilling while maintaining safety standards and efficient, high-volume service.

Ideal candidates bring experience in fast-paced kitchens, understand prep sheets, and demonstrate strong teamwork and adherence to sanitation guidelines. Training and growth opportunities are provided, with weekly pay and competitive benefits.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Adhere to safety and sanitation guidelines.
• Understand equipment and prep sheets.
• Exhibit teamwork.

Responsibilities

• Prepare and cook steaks to correct temperatures.
• Season, sear, and grill meat.
• Maintain proper sanitation and safety practices.
• Operate and understand kitchen equipment.
• Follow prep sheets and recipes.
• Collaborate with kitchen staff to ensure quality.

Skills

High volume experience

Teamwork

Food safety

Job description

Texas Roadhouse in Greenville, NC is seeking a Broil Cook to join our kitchen team. This role focuses on cooking steaks to precise temperatures, seasoning, searing, and grilling while maintaining safety standards and efficient, high-volume service.

Ideal candidates bring experience in fast-paced kitchens, understand prep sheets, and demonstrate strong teamwork and adherence to sanitation guidelines. Training and growth opportunities are provided, with weekly pay and competitive benefits.