Grill Master: High-Volume Broil Cook

Texas Roadhouse; Kingsland (GA); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Weekly pay

Restaurant discounts

Career growth opportunities

Formal training

Job summary

Texas Roadhouse is seeking a Broil Cook to join our team in a fast-paced kitchen. The role focuses on high-volume steak preparation, seasoning, searing, and cooking to required temperatures, while upholding safety and sanitation standards. Teamwork and quick, consistent execution are essential.

Our Roadies enjoy a culture with flexible schedules, weekly pay, discounts across our restaurants, and opportunities for training and career growth within a supportive environment.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Responsibilities

• High volume restaurant environment handling steak preparation and cooking.
• Understand and apply steak temperatures and doneness levels.
• Seasoning, searing, and grilling meat to spec.
• Follow safety and sanitation guidelines.
• Operate and maintain kitchen equipment and prep sheets.
• Collaborate effectively with team members to ensure smooth service.

Job description

Texas Roadhouse is seeking a Broil Cook to join our team in a fast-paced kitchen. The role focuses on high-volume steak preparation, seasoning, searing, and cooking to required temperatures, while upholding safety and sanitation standards. Teamwork and quick, consistent execution are essential.

Our Roadies enjoy a culture with flexible schedules, weekly pay, discounts across our restaurants, and opportunities for training and career growth within a supportive environment.