Broil Cook - Master High-Volume Steak Grill

NAACPJobFinder; Northern (KY); Hybrid; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Weekly pay

Job summary

Texas Roadhouse is seeking a Broil Cook to join our team. The role emphasizes high-volume kitchen experience, precise steak temperatures, and expert meat seasoning, searing, and grilling to perfection.

You'll work with a collaborative crew, follow safety and sanitation guidelines, and use prep sheets to maintain consistency. Our Roadies enjoy weekly pay and a comprehensive benefits package after meeting eligibility requirements.

Qualifications

• Experience in high-volume restaurant environments.
• Knowledge of steak temperatures and doneness.
• Experience with meat seasoning, searing, and grilling.
• Adherence to safety and sanitation guidelines.
• Ability to read equipment and prep sheets.
• Strong teamwork and communication.

Responsibilities

• Understand cooking steak temperatures and preparation.
• Prepare meat seasoning, searing, and cooking.
• Operate equipment and follow prep sheets.
• Show teamwork and collaboration with staff.
• Follow proper safety and sanitation guidelines.

Skills

High volume restaurant experience

Steak temperatures

Meat seasoning

Searing

Grilling

Safety and sanitation guidelines

Equipment and prep sheets

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our team. The role emphasizes high-volume kitchen experience, precise steak temperatures, and expert meat seasoning, searing, and grilling to perfection.

You'll work with a collaborative crew, follow safety and sanitation guidelines, and use prep sheets to maintain consistency. Our Roadies enjoy weekly pay and a comprehensive benefits package after meeting eligibility requirements.