General Manager - Wine Club & Fine-Dining Leadership

Cooper's Hawk Winery; Belmont (VA); On-site; USD 90,000 - 112,000; Full time

Benefits offered by this job

Dining Discount 50%

Medical Insurance

401(k) with Match

Paid Parental Leave

Paid Time Off

Team Member Rewards

Job summary

Cooper’s Hawk Winery in Northern Virginia is seeking a results‑driven General Manager to oversee a high‑volume, full‑service restaurant, scratch kitchen, retail tasting room, and Wine Club. You will lead a team of leaders, drive guest experiences, and grow the Wine Club community with a focus on hospitality excellence.

The compensation ranges from $90,000 to $112,000 per year plus a 20% bonus potential, based on experience, skill set, and internal pay equity.

Qualifications

• Minimum 2 years of General Manager experience in a full-service restaurant.
• Scratch kitchen experience preferred.
• Must represent Cooper’s Hawk values.

Responsibilities

• Approve hourly Team Member hiring decisions.
• Mentor and develop managers through coaching, feedback, and clear performance expectations.
• Foster a growth mindset with opportunities for learning and career progression.
• Communicate with clarity, actively listen, and build strong relationships across the team.
• Lead all Management and Hourly Team Members as a role model of Cooper’s Hawk Values and behaviors.

Skills

Leadership

People Development

Strategic Planning

Education

ServSafe Certification preferred

Tools

Microsoft Office Suite

Job description

Cooper’s Hawk Winery in Northern Virginia is seeking a results‑driven General Manager to oversee a high‑volume, full‑service restaurant, scratch kitchen, retail tasting room, and Wine Club. You will lead a team of leaders, drive guest experiences, and grow the Wine Club community with a focus on hospitality excellence.

The compensation ranges from $90,000 to $112,000 per year plus a 20% bonus potential, based on experience, skill set, and internal pay equity.