General Manager: Lead Hospitality & Wine Club Growth

Cooper's Hawk Winery; Orlando (FL); On-site; USD 90,000 - 112,000; Full time

Benefits offered by this job

Dining and carryout discount

Wine discount

Monthly wine tasting for two

Health & wellness benefits

401(k) with match

Paid time off

Job summary

Cooper’s Hawk Winery and Restaurants seeks a General Manager to oversee a dynamic, high-volume full-service restaurant with a scratch kitchen, retail tasting room, and thriving Wine Club community. You will lead with passion, ensuring operational excellence, memorable guest experiences, and development of a strong leadership team.

The role requires 2+ years GM experience, strong financial acumen, and excellent communication.

Qualifications

• Minimum 2 years of General Manager experience in a full-service restaurant.
• Preferred ServSafe certification.
• Excellent verbal and written communication skills.

Responsibilities

• Oversee all restaurant operations including kitchen, FOH, retail/tasting room and Wine Club.
• Lead management and hourly teams as a role model of company values.
• Utilize POS systems, scheduling software, inventory systems and Microsoft Office.
• Ensure service execution and uphold food, service and facility standards.
• Grow the Wine Club community and drive team development.

Skills

Leadership

Communication

Financial acumen

Microsoft Office

Education

ServSafe certification

Tools

Microsoft Office Suite

Job description

Cooper’s Hawk Winery and Restaurants seeks a General Manager to oversee a dynamic, high-volume full-service restaurant with a scratch kitchen, retail tasting room, and thriving Wine Club community. You will lead with passion, ensuring operational excellence, memorable guest experiences, and development of a strong leadership team.

The role requires 2+ years GM experience, strong financial acumen, and excellent communication.