General Manager — Lead Operations, Profit & Guest Experience

Applebee's

Winston-Salem (NC)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Benefits offered by this job

401K
HSA
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Paid training
Complimentary meals
Daily pay
Earned Wage app
Advancement opportunities

Job summary

IHOP in Winston-Salem is seeking a General Manager to lead our restaurant operations, drive guest satisfaction, and achieve profitability. You will direct daily activities, set sales and service standards, and maintain food quality, safety, and cleanliness.

You will supervise managers and team members, coach performance, and ensure a positive, collaborative work environment. We offer competitive compensation, benefits, training, and opportunities for advancement within the organization.

Qualifications

  • Minimum 2 years' current experience in casual restaurant industry.
  • High School Diploma or GED required; associate/bachelor's preferred.
  • Current alcohol and food certifications per state requirements preferred.
  • Strong team leadership and conflict resolution skills.
  • Exceptional written and verbal communication abilities.

Responsibilities

  • Direct restaurant operations to ensure guest experience and profitability.
  • Attain sales and profit objectives while maintaining high standards of food quality, service, cleanliness, safety, and sanitation.
  • Direct and supervise managers and team members to achieve targets.
  • Lead and develop staff to foster a positive work environment.

Skills

Team leadership
Conflict resolution
Communication skills
Physical stamina
ServeSafe Certification
Experience in casual restaurant

Education

High School Diploma or GED
Associate or Bachelor's degree preferred

Job description

IHOP in Winston-Salem is seeking a General Manager to lead our restaurant operations, drive guest satisfaction, and achieve profitability. You will direct daily activities, set sales and service standards, and maintain food quality, safety, and cleanliness.

You will supervise managers and team members, coach performance, and ensure a positive, collaborative work environment. We offer competitive compensation, benefits, training, and opportunities for advancement within the organization.

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