General Manager — Lead Restaurant Ops & Guest Experience

Applebee's; Statesville (NC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Performance bonus

Paid training

Complimentary meals

Daily pay option

Job summary

IHOP restaurants in Statesville, NC are seeking a General Manager to lead daily operations, drive guest satisfaction, and achieve sales and profitability targets. You will direct restaurant operations, supervise managers and team members, uphold food quality, safety, and sanitation standards, and develop staff through coaching and training.

This on-site leadership role offers competitive compensation, bonus eligibility, full benefits, paid training, meals on duty, and opportunities for career

Qualifications

• Requires at least 2 years’ current experience in casual restaurant operations.
• High school diploma or GED required; associate’s or bachelor’s degree preferred.
• Current alcohol and food certifications per state requirements preferred.
• Strong team leadership and conflict resolution skills.
• Excellent written and verbal communication skills.

Responsibilities

• Direct restaurant operations to ensure guest satisfaction and profitability.
• Lead and supervise managers and team members to achieve sales and quality goals.
• Maintain high standards of food quality, service, cleanliness, safety, and sanitation.

Skills

Team leadership

Conflict resolution

Communication skills

Food safety knowledge

Physical stamina

Education

High school diploma or GED

Associate degree

Bachelor’s degree

Tools

POS systems

Job description

IHOP restaurants in Statesville, NC are seeking a General Manager to lead daily operations, drive guest satisfaction, and achieve sales and profitability targets. You will direct restaurant operations, supervise managers and team members, uphold food quality, safety, and sanitation standards, and develop staff through coaching and training.

This on-site leadership role offers competitive compensation, bonus eligibility, full benefits, paid training, meals on duty, and opportunities for career