Restaurant General Manager — Lead Operations & Guest Delight

Applebee's; South Carolina; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401K

Health insurance

Dental & Vision insurance

Paid training

Complimentary meals while on duty

Earned Wage access (Daily Pay)

Job summary

IHOP is seeking a General Manager for its South Carolina location to direct restaurant operations, maximize profitability, and ensure exceptional guest experiences. You will lead and supervise managers and team members, uphold food quality, safety, and cleanliness standards, and drive sales growth.

The role requires strong leadership, excellent communication, and ability to manage physical aspects of a bustling kitchen and dining room. Competitive benefits and growth opportunities are offered.

Qualifications

• Minimum 2 years current experience in the casual restaurant industry.
• High School Diploma or GED; an associate’s or bachelor’s degree is preferred.
• Current alcohol and food certifications that meet state requirements are preferred.
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands of a restaurant environment.
• ServSafe Certification preferred (training may be provided).

Responsibilities

• Direct restaurant operations to ensure guest experience and company profitability.
• Direct and supervise managers and team members to uphold standards.
• Attain sales and profit objectives.
• Maintain highest standards of food quality, service, cleanliness, safety and sanitation.
• Work with leadership to drive growth and guest satisfaction.

Skills

Team leadership

Conflict resolution

Communication

Food safety

ServeSafe

Education

High School Diploma or GED

Associate degree preferred

Bachelor's degree preferred

Tools

ServSafe Certification

Job description

IHOP is seeking a General Manager for its South Carolina location to direct restaurant operations, maximize profitability, and ensure exceptional guest experiences. You will lead and supervise managers and team members, uphold food quality, safety, and cleanliness standards, and drive sales growth.

The role requires strong leadership, excellent communication, and ability to manage physical aspects of a bustling kitchen and dining room. Competitive benefits and growth opportunities are offered.