General Manager - High-Volume Restaurant Leader

McDonald's Restaurants Limited; Florida; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid vacation

Archways to Opportunity

Medical, dental & vision

Disability insurance

Job summary

McDonald’s is seeking a General Manager for a high-volume restaurant. You will lead a team of Department Managers, set goals, and ensure the restaurant meets McDonald’s standards for quality, service, and cleanliness.

The ideal candidate has prior General Manager experience in quick service or hospitality/retail and is 18 years or older to qualify for a manager position. This role offers competitive pay and comprehensive benefits through the franchisee.

Qualifications

• Experience running a profitable restaurant in a high-volume environment.
• Background in quick service, hospitality, or retail.
• Ability to lead and develop a team of managers and staff.

Responsibilities

• Run a profitable restaurant and meet Quality, Service, and Cleanliness standards.
• Lead Department Managers, set goals, monitor progress, and provide coaching.
• Hire and develop Department and Shift Managers to build the future team.
• Ensure staffing, scheduling, and continuous improvement.

Skills

General management

Leadership

Team coaching

Job description

McDonald’s is seeking a General Manager for a high-volume restaurant. You will lead a team of Department Managers, set goals, and ensure the restaurant meets McDonald’s standards for quality, service, and cleanliness.

The ideal candidate has prior General Manager experience in quick service or hospitality/retail and is 18 years or older to qualify for a manager position. This role offers competitive pay and comprehensive benefits through the franchisee.