General Manager — Lead a High-Volume Restaurant

McDonald's Restaurants Limited; Arcadia (LA); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Tuition assistance

Health insurance

Flexible spending accounts

Disability insurance

Leaves of absence

Service awards

Employee resource group

Adoption assistance

Matching gifts

Job summary

McDonald’s Corporation and its franchisees are seeking a General Manager for a franchised restaurant. The role focuses on running a profitable operation while upholding McDonald’s standards for Quality, Service, and Cleanliness, and guiding a team through coaching and clear direction.

Ideal candidates have GM experience in high-volume quick-service settings; hospitality or retail background is valued. You must be 18 or older to manage in corporate-owned and operated restaurants.

Qualifications

• General Manager runs a profitable restaurant meeting Quality, Service, and Cleanliness standards.
• Leads Department Managers, coaches and directs their progress to improve departments.
• Background in high-volume quick service restaurants; hospitality or retail experience is valued.
• Must be 18 years or older to manage in corporate owned restaurants.

Responsibilities

• Lead restaurant to achieve goals and set plans with leadership.
• Hire and develop Department and Shift Managers to build the right team.
• Ensure Quality, Service, and Cleanliness standards across the restaurant.

Skills

Team leadership

Coaching

Hiring & developing

High-volume operations

Job description

McDonald’s Corporation and its franchisees are seeking a General Manager for a franchised restaurant. The role focuses on running a profitable operation while upholding McDonald’s standards for Quality, Service, and Cleanliness, and guiding a team through coaching and clear direction.

Ideal candidates have GM experience in high-volume quick-service settings; hospitality or retail background is valued. You must be 18 or older to manage in corporate-owned and operated restaurants.