High-Volume Restaurant GM — Leadership & Growth

McDonald's; Jonesboro (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Tuition assistance

Health insurance

Retirement benefits

Archways to Opportunity

Disability insurance

Life insurance

Matching gifts

Job summary

McDonald’s is seeking a General Manager for a franchisee-owned restaurant. You will lead a high-volume operation, coach Department Managers, and ensure profitability while upholding Quality, Service, and Cleanliness standards.

The role requires prior General Manager experience, preferably in quick service or hospitality, and you must be 18 or older. Competitive benefits and growth opportunities are offered.

Qualifications

• General Manager must run a profitable restaurant and meet McDonald’s quality, service, and cleanliness standards.
• Experience in quick service restaurants or hospitality/retail is strongly preferred.
• Candidates must be 18 years or older to be a manager in corporate-owned and operated restaurants.

Responsibilities

• Lead a team of Department Managers to set goals, monitor progress, and provide coaching.
• Hire and develop Department and Shift Managers to ensure a strong future team.
• Drive restaurant profitability and ensure high standards across operations.

Skills

Leadership

People management

Coaching

Job description

McDonald’s is seeking a General Manager for a franchisee-owned restaurant. You will lead a high-volume operation, coach Department Managers, and ensure profitability while upholding Quality, Service, and Cleanliness standards.

The role requires prior General Manager experience, preferably in quick service or hospitality, and you must be 18 or older. Competitive benefits and growth opportunities are offered.