General Manager - High-Volume Restaurant Leader

McDonald's Restaurants Limited; Claxton (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Education assistance

Medical/Dental/Vision

Disability & Life Insurance

Service awards

Job summary

McDonald’s restaurant (franchisee-owned) is seeking a General Manager to drive profitability and uphold McDonald’s standards of Quality, Service, and Cleanliness. You will lead Department Managers, set goals, and coach teams to deliver exceptional guest experiences.

Ideal candidates have GM experience in high-volume settings, with a background in quick service, hospitality, or retail. Must be 18+ to manage; comprehensive benefits and growth opportunities are provided by the franchisee.

Qualifications

• Ideal candidates have prior General Manager experience in high-volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• Minimum age 18 to be a manager at corporate-owned and franchised McDonald's restaurants.

Responsibilities

• Run a profitable restaurant and meet McDonald's Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers, set goals, and provide coaching and direction.
• Hire and develop Department and Shift Managers to ensure future leadership.

Skills

General management

Team leadership

Coaching

Customer service

Job description

McDonald’s restaurant (franchisee-owned) is seeking a General Manager to drive profitability and uphold McDonald’s standards of Quality, Service, and Cleanliness. You will lead Department Managers, set goals, and coach teams to deliver exceptional guest experiences.

Ideal candidates have GM experience in high-volume settings, with a background in quick service, hospitality, or retail. Must be 18+ to manage; comprehensive benefits and growth opportunities are provided by the franchisee.