General Manager – High-Volume Restaurant Leader

McDonald's; Princeton (WV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Vacation days

Paid holidays

Archways to Opportunity

Health insurance

Flexible spending accounts

Disability insurance

Education assistance

Life insurance

Paid leaves

Service awards

Employee resource group

Job summary

McDonald’s General Manager position at a franchisee-operated restaurant requires leading a high-volume operation, achieving Quality, Service and Cleanliness standards, and driving profitability.

You will coach Department and Shift Managers, hire and develop staff, and ensure scheduling aligns with goals. Applicants should have prior GM experience in similar settings, a background in quick service or hospitality, and be at least 18 years old.

Qualifications

• GM experience in high-volume restaurant
• Background in quick service/hospitality/retail
• Age 18 or older to be a manager

Responsibilities

• Run a profitable restaurant and maintain Quality, Service, and Cleanliness standards.
• Lead Department Managers to set goals, monitor progress, and provide coaching.
• Hire and develop Department and Shift Managers to build a strong team.

Job description

McDonald’s General Manager position at a franchisee-operated restaurant requires leading a high-volume operation, achieving Quality, Service and Cleanliness standards, and driving profitability.

You will coach Department and Shift Managers, hire and develop staff, and ensure scheduling aligns with goals. Applicants should have prior GM experience in similar settings, a background in quick service or hospitality, and be at least 18 years old.