General Manager — Lead a People-First Restaurant Team

Hunter Super Techs - TurnPoint; Ault (CO); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Best of the Best trip to Mexico

Competitive pay and bonus potential

Education and tuition programs

Job summary

Border Foods, a leading Taco Bell franchisee, is seeking a General Manager to oversee the entire restaurant operation and lead a strong team. You will drive fast, friendly service, manage the P&L, and ensure safety and quality standards while delivering a great guest experience across all shifts.

The role requires 3+ years of restaurant or retail management, ServeSafe certification, a high school diploma or equivalent, and flexibility to work early mornings, evenings, weekends, and holidays.

Qualifications

• 3+ years restaurant or retail management experience.
• Experience with sales building and P&L statements.
• Must be ServeSafe certified and able to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Oversee restaurant operations and lead a high-performing team.
• Ensure safety, quality, and customer satisfaction in all shifts.
• Manage scheduling, labor costs, inventory, and cash handling in line with policies.

Skills

Leadership

People Management

Sales & P&L

Customer Service

Education

High School Diploma or Equivalent

ServeSafe Certification

Tools

POS System

Excel

Job description

Border Foods, a leading Taco Bell franchisee, is seeking a General Manager to oversee the entire restaurant operation and lead a strong team. You will drive fast, friendly service, manage the P&L, and ensure safety and quality standards while delivering a great guest experience across all shifts.

The role requires 3+ years of restaurant or retail management, ServeSafe certification, a high school diploma or equivalent, and flexibility to work early mornings, evenings, weekends, and holidays.