High-Volume Restaurant General Manager – Lead & Grow Teams

McDonald's; Wickliffe (OH); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Paid vacation

Archways program

Health coverage

Disability & life insurance

Job summary

McDonald's Franchise is seeking a General Manager to lead a high‑volume restaurant. You will drive Quality, Service, and Cleanliness standards, set goals with your leader, and build a capable team by coaching Department and Shift Managers.

Ideal candidates have GM experience in fast‑food, hospitality, or retail, and are at least 18 years old. The role is employed by the independent franchisee, not McDonald’s USA, with benefits including vacation and education opportunities.

Qualifications

• Ideal candidates have previous General Manager experience overseeing high-volume locations, with a background in quick-service restaurants, hospitality, or retail strongly desired.
• Candidates must be 18 years or older to serve as a manager in corporate-owned and operated restaurants.

Responsibilities

• Lead and coach Department Managers, setting their objectives, monitoring progress, and providing training.
• Hire and develop Department and Shift Managers to build a competent team for future operations.

Job description

McDonald's Franchise is seeking a General Manager to lead a high‑volume restaurant. You will drive Quality, Service, and Cleanliness standards, set goals with your leader, and build a capable team by coaching Department and Shift Managers.

Ideal candidates have GM experience in fast‑food, hospitality, or retail, and are at least 18 years old. The role is employed by the independent franchisee, not McDonald’s USA, with benefits including vacation and education opportunities.