General Manager - High-Volume Restaurant Leader, Flexible Hours

McDonald's; Levittown (PA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Paid sick leave / PTO

Tuition reimbursement

Training and advancement

Employee discounts

Bonus program for managers

Paid vacation days

Job summary

McDonald’s is seeking a General Manager to run a profitable restaurant while upholding Quality, Service, and Cleanliness. You will lead a team, set goals with department managers, and drive continuous improvement. The role requires previous GM experience in high-volume settings and a background in quick service, hospitality, or retail.

Must be 18 or older. McDonald’s offers training, advancement, and comprehensive benefits.

Qualifications

• General Manager experience in high-volume locations.
• Background in quick service restaurants or hospitality/retail preferred.
• Must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant and meet McDonald’s quality standards.
• Lead Department Managers and Shift Managers with coaching and direction.
• Hire and develop Department and Shift Managers for future leadership.
• Set restaurant goals and create plans to achieve them.
• Build a team capable of long-term growth.

Skills

General Manager experience

High volume locations

Quick service restaurants

Hospitality or Retail

18 years or older

Job description

McDonald’s is seeking a General Manager to run a profitable restaurant while upholding Quality, Service, and Cleanliness. You will lead a team, set goals with department managers, and drive continuous improvement. The role requires previous GM experience in high-volume settings and a background in quick service, hospitality, or retail.

Must be 18 or older. McDonald’s offers training, advancement, and comprehensive benefits.