General Manager

RIM Recruitment Professionals; Dunwoody (GA); On-site; USD 248,000 - 303,000; Full time

Benefits offered by this job

Benefits package

Performance-based bonus

Long-term opportunity

Job summary

RIM Recruitment Professionals is seeking an accomplished General Manager for a premier high-volume steakhouse in Atlanta. The role requires complete responsibility for a sophisticated operation and a proven track record in upscale dining.

This is a confidential search for a leadership-level professional ready to relocate to Atlanta and uphold elite service standards. You will oversee all facets of operations, drive profitability, and lead a skilled team to deliver an exceptional guest experience

Qualifications

• Experience as General Manager in a high-volume, upscale restaurant.
• Steakhouse or premium fine-dining background preferred.
• Independent restaurant or respected restaurant group background.

Responsibilities

• Lead front- and back-of-house operations.
• Maintain exceptional service and hospitality standards.
• Recruit, develop, and retain a top management team.
• Oversee P&L, labor, food/beverage costs, inventory, and controllable expenses.
• Collaborate with culinary leadership to ensure consistency in quality and service.
• Drive sales, profitability, and long-term performance.

Skills

Leadership

Financial acumen

P&L ownership

Executive presence

Tools

Staff development

Job description

NOW HIRING: GENERAL MANAGER

High-Volume Upscale polished concept

Atlanta, Georgia

Total Compensation in the $275K Range

We are conducting a confidential search for an accomplished General Manager to lead one of Atlanta’s premier high-volume steakhouse operations for a successful international restaurant company.

This opportunity is designed for an experienced GM with a background in an independent, upscale restaurant or a respected restaurant group known for exceptional food, polished hospitality, and elevated service standards.

This is not a step-up opportunity. Candidates must currently be operating at the General Manager level and have complete responsibility for a sophisticated, high-volume restaurant.

What You’ll Do

• Lead all front- and back-of-house operations
• Maintain an uncompromising standard of service and hospitality
• Recruit, develop, and retain a high-performing management team
• Create a polished and memorable guest experience
• Oversee the P&L, labor, food cost, beverage cost, inventory, and controllable expenses
• Partner closely with culinary leadership
• Maintain consistency in food quality, service, cleanliness, and execution
• Build relationships with regular guests and the local community
• Drive sales, profitability, and long-term restaurant performance
• Lead visibly from the floor while creating accountability throughout the operation
• Represent the standards and culture of a respected international restaurant organization

What We’re Looking For

• Current General Manager of a high-volume, upscale restaurant
• Steakhouse or premium fine-dining experience strongly preferred
• Independent restaurant or highly respected restaurant-group background
• Experience with organizations recognized for elite service and hospitality
• Strong financial knowledge and full P&L responsibility
• Proven success developing managers and building stable teams
• Exceptional attention to detail
• Strong wine, spirits, and beverage knowledge
• Polished communication and executive presence
• Ability to lead demanding operations without sacrificing hospitality
• Willingness to relocate to Atlanta preferred

Compensation

• Total compensation in the $275K range
• Competitive base salary
• Performance-based bonus
• Benefits package
• Outstanding long-term opportunity with a growing international restaurant company

Only candidates with current General Manager experience in a comparable high-volume, upscale environment will be considered.