General Manager - Elevated Restaurant

COREcruitment; Atlanta (GA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Bonus & Benefits

Job summary

COREcruitment is partnering with a hospitality group to recruit a General Manager for an elevated restaurant concept in Atlanta. You will oversee operations, guest experience, and the performance of a diverse team across the property, ensuring each concept retains a unique identity while upholding premium service standards.

You will drive sales, profitability, and guest loyalty, coordinating with culinary and beverage leadership to deliver exceptional hospitality at scale.

Qualifications

• Strong General Manager or senior restaurant leadership experience.
• Experience managing high-volume, full-service hospitality operations.
• Strong financial and operational understanding.
• Excellent people leadership and coaching skills.
• Confident, energetic presence with a genuine passion for hospitality.

Responsibilities

• Lead day-to-day operations across restaurant.
• Oversee and develop a large, diverse hospitality team.
• Drive guest experience, service standards, and overall performance.
• Manage scheduling, labor, financials, inventory, and operational controls.
• Work closely with culinary and beverage leadership.
• Maintain consistency while allowing each concept to have its own identity.
• Drive sales, profitability, and guest loyalty across the property.

Skills

General Manager Experience

High-volume Operations

Financial Acumen

People Leadership

Hospitality Passion

Job description

General Manager –Elevated Restaurant

Atlanta, GA
$85,000–$120,000 + Bonus & Benefits

We’re partnered with an exciting hospitality group with locations across the multiple States with different concepts.We are working with them to help find a strong General Manager to overlook one of their elevated dining concepts in Atlants!

This is a unique opportunity to lead upscale dining and elevated cocktails to a lively restaurant.You’ll oversee the teams, operations, and overall guest experience across the property, making sure each concept feels unique while maintaining a consistently high level of hospitality.

What You’ll Be Doing

• Lead day-to-day operations across restaurant
• Oversee and develop a large, diverse hospitality team
• Drive guest experience, service standards, and overall performance
• Manage scheduling, labor, financials, inventory, and operational controls
• Work closely with culinary and beverage leadership
• Maintain consistency while allowing each concept to have its own identity
• Drive sales, profitability, and guest loyalty across the property

What We’re Looking For

• Strong General Manager or senior restaurant leadership experience
• Experience managing high-volume, full-service hospitality operations
• Strong financial and operational understanding
• Excellent people leadership and coaching skills
• Confident, energetic presence with a genuine passion for hospitality