Restaurant General Manager | Polished Casual Restaurant | Great Culture!

NextGen Hospitality Solutions; Norcross (GA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) retirement plan

Paid time off

Career growth opportunities

Job summary

NextGen Hospitality Solutions is seeking a General Manager for a high-volume polished casual restaurant in Norcross, GA. You will oversee daily operations, lead the team, and own service metrics to deliver exceptional guest experiences.

Compensation ranges from $80K–$90K per year, plus bonus potential, with comprehensive benefits and room for growth within a supportive, dynamic culture.

Qualifications

• Proven experience as General Manager in high-volume restaurants.
• Strong P&L management and financial acumen.
• Demonstrated ability to lead, motivate, and develop teams.
• Knowledge of polished casual or fast-casual concepts preferred.
• Results-driven leader with passion for hospitality excellence.

Responsibilities

• Oversee all daily restaurant operations and profit centers.
• Recruit, train, and mentor a high-performing team.
• Maintain food quality, service standards, and brand consistency.
• Drive guest satisfaction and build lasting customer loyalty.
• Manage labor costs, inventory, and financial performance.

Skills

General Manager experience

P&L management

Team leadership

Polished casual concepts

Hospitality excellence

Job description

General Manager – High-Volume Polished Casual Restaurant

Ready to lead a high-energy restaurant operation?

This is your opportunity to take command of a vibrant high-volume polished casual restaurant in Norcross, GA. You'll drive daily operations, lead and develop a talented team, and own all profit and service metrics. With competitive compensation ($80K–$90K annually plus bonus potential), clear growth opportunity, and a supportive culture, you'll deliver exceptional experiences while building something meaningful.

Why You'll Love This Opportunity

• Competitive salary of $80K–$90K annually plus performance bonus potential.
• Comprehensive medical, dental, and vision insurance coverage.
• 401(k) retirement plan and generous paid time off.
• Clear pathway for advancement and professional development.
• Dynamic team and supportive culture where leadership matters.

What You'll Do

• Oversee all daily restaurant operations and profit centers.
• Recruit, train, and mentor a high-performing team.
• Maintain food quality, service standards, and brand consistency.
• Drive guest satisfaction and build lasting customer loyalty.
• Manage labor costs, inventory, and financial performance.

What We're Looking For

• Proven experience as General Manager in high-volume restaurants.
• Strong P&L management and financial acumen.
• Demonstrated ability to lead, motivate, and develop teams.
• Knowledge of polished casual or fast-casual concepts preferred.
• Results-driven leader with passion for hospitality excellence.