Future Dining Services Manager — 16-Week Paid Training

Healthcare Services Group; Marietta (GA); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Telemedicine access

Prescription discount

EarnedIt pay issuance

Financial wellness support

Employee assistance programs

Training & Development

Recognition programs

Stock purchase plan

Career transfer opportunities

Résumé du poste

Healthcare Services Group in Marietta, GA is offering a Dining Services Manager in Training program. This 16-week, paid track is designed to teach you to manage and oversee dining services within a healthcare setting with hands-on and computer-based training.

The program develops leadership, service excellence, and regulatory compliance, preparing you to lead a dining account after graduation. It provides mentorship, career development, and opportunities to advance within HCSG.

Qualifications

• High school diploma or equivalent preferred.
• Previous dining services or hospitality experience preferred.
• Strong organizational and communication skills.
• Must obtain required certifications during the program (state dependent).
• Valid driver's license.

Responsabilités

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Connaissances

Organizational skills

Communication skills

Customer service

Leadership potential

Formation

High school diploma or equivalent

Description du poste

Healthcare Services Group in Marietta, GA is offering a Dining Services Manager in Training program. This 16-week, paid track is designed to teach you to manage and oversee dining services within a healthcare setting with hands-on and computer-based training.

The program develops leadership, service excellence, and regulatory compliance, preparing you to lead a dining account after graduation. It provides mentorship, career development, and opportunities to advance within HCSG.