Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Rochdale (MA); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine on day 1

Prescription discount program

EarnedIt access

PNC Workplace Banking

Employee Assistance Programs

Training & Development

Employee Recognition

Stock Purchase Plan

Career development opportunities

Job summary

Healthcare Services Group, Inc is offering a 16-week paid training program to become a Dining Services Manager in Training, aimed at preparing you to independently manage a healthcare-dining account.

The program combines hands-on and computer-based training to develop leadership, operations, and quality control skills within a healthcare setting. This paid training path emphasizes customer and resident satisfaction and professional growth within HCSG.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Certifications required during the program: Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM/CFPP where required by state regulations.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Communication skills

Organizational skills

Customer service mindset

Team collaboration

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc is offering a 16-week paid training program to become a Dining Services Manager in Training, aimed at preparing you to independently manage a healthcare-dining account.

The program combines hands-on and computer-based training to develop leadership, operations, and quality control skills within a healthcare setting. This paid training path emphasizes customer and resident satisfaction and professional growth within HCSG.