Healthcare Dining Services Manager in Training

Healthcare Services Group; Fort Washington (MD); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Free Telemedicine Services

Free Prescription Discount

EarnedIt

Financial Wellness Support

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Career Development

Job summary

Healthcare Services Group (HCSG) invites you to join its 16-week Dining Services Manager in Training program in Maryland. You will learn to manage and oversee dining services in a healthcare setting, with hands-on and computer based training, while earning a paid stipend.

The program develops you to lead operations, ensure safety and sanitation, supervise staff, and deliver excellent resident and guest service as you progress toward running your own account.

Qualifications

• High school diploma or equivalent required or preferred.
• Experience in dining services or hospitality preferred.
• Must obtain FPM, FSM, LTC-FSM, and CDM/CFPP certifications during the development program.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Customer service

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) invites you to join its 16-week Dining Services Manager in Training program in Maryland. You will learn to manage and oversee dining services in a healthcare setting, with hands-on and computer based training, while earning a paid stipend.

The program develops you to lead operations, ensure safety and sanitation, supervise staff, and deliver excellent resident and guest service as you progress toward running your own account.