Healthcare Dining Services Manager in Training

Healthcare Services Group; Fletcher (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Free Telemedicine Services

Free Prescription Discount Program

PNC EarnedIt

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Career Development opportunities

Job summary

Healthcare Services Group (HCSG) welcomes you to a Dining Services Manager in Training program designed to develop leadership in healthcare dining operations. This paid 16-week program blends hands-on management with computer-based training to prepare you to oversee dining services in a healthcare setting.

The program emphasizes compliance with safety standards, staff training, inventory control, and exceptional resident and guest service, with opportunities for advancement within HCSG.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain FPM, FSM, LTC-FSM, and CDM/CFPP certifications during the development program where required.
• Valid driver's license.
• Maintains positive attitude and communicates with occupants, administration and leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.
• Ability to lift up to 50 pounds and perform tasks for extended periods.
• Residency within the service area required.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Customer service

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) welcomes you to a Dining Services Manager in Training program designed to develop leadership in healthcare dining operations. This paid 16-week program blends hands-on management with computer-based training to prepare you to oversee dining services in a healthcare setting.

The program emphasizes compliance with safety standards, staff training, inventory control, and exceptional resident and guest service, with opportunities for advancement within HCSG.