Healthcare Dining Services Leader in Training

Healthcare Services Group; Jacksonville (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Telemedicine

Prescription discount

EarnedIt pay

PNC Workplace Banking

Employee assistance programs

Training & development

Stock purchase plan

Career transfer opportunities

Job summary

Healthcare Services Group (HCSG) invites you to join a 16-week Dining Services Manager in Training program in Jacksonville. This paid program teaches you to manage your own account with hands-on and computer-based training, preparing you to oversee dining services in healthcare settings.

HCSG emphasizes excellence and resident experience, offering comprehensive benefits and opportunities for growth as you advance through the program and expand your leadership capabilities.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Must obtain FPM, FSM, LTC-FSM, and CDM,CFPP (where required by state regulations) certifications during the development program.
• Valid drivers license.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Customer service

Positive attitude

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) invites you to join a 16-week Dining Services Manager in Training program in Jacksonville. This paid program teaches you to manage your own account with hands-on and computer-based training, preparing you to oversee dining services in healthcare settings.

HCSG emphasizes excellence and resident experience, offering comprehensive benefits and opportunities for growth as you advance through the program and expand your leadership capabilities.