Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Meridian (MS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine Day 1

Prescription discount program

Financial wellness support

Employee assistance programs

Training & development opportunities

Employee recognition programs

Employee stock purchase plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group, Inc. invites applicants to join a Dining Services Manager in Training program in Mississippi. This paid, structured 16-week program teaches you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

HCSG emphasizes community impact, resident experiences, and growth opportunities. Upon completion, you’ll be prepared to lead dining operations with confidence and develop within a support-driven team.

Qualifications

• High school diploma or equivalent required or preferred.
• Experience in dining services or hospitality preferred.
• Strong organizational and communication skills are essential.
• Must obtain Food Service manager certifications during the program where required by state regulations.
• Valid driver's license is required.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effective communication with staff and leadership.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Customer service

Positive attitude

Teamwork

Driver's license

COVID-19 vaccination

Residency required

Education

High school diploma

Job description

Healthcare Services Group, Inc. invites applicants to join a Dining Services Manager in Training program in Mississippi. This paid, structured 16-week program teaches you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

HCSG emphasizes community impact, resident experiences, and growth opportunities. Upon completion, you’ll be prepared to lead dining operations with confidence and develop within a support-driven team.