Healthcare Dining Services Manager in Training

Healthcare Services Group; Baltimore (MD); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine (Day 1)

PNC EarnedIt

Employee stock purchase plan

Career development opportunities

Job summary

Healthcare Services Group (HCSG) invites you to join a 16-week Dining Services Manager in Training program in the United States. You will learn to oversee dining operations in a healthcare setting with hands-on and computer-based training, preparing you to manage your own account.

The program emphasizes health and safety standards, resident satisfaction, and career development within HCSG’s nationwide network. The paid training culminates in leadership-ready skills for dining services management.

Qualifications

• Experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain required certifications during the development program (as applicable).

Responsibilities

• Assist in managing dining services operations, including meal preparation, service and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.

Skills

Dining services experience

Organizational skills

Communication skills

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) invites you to join a 16-week Dining Services Manager in Training program in the United States. You will learn to oversee dining operations in a healthcare setting with hands-on and computer-based training, preparing you to manage your own account.

The program emphasizes health and safety standards, resident satisfaction, and career development within HCSG’s nationwide network. The paid training culminates in leadership-ready skills for dining services management.