Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Fairlawn (OH); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Free telemedicine

Prescription discount program

Paid earnings via EarnedIt

Workplace banking support

Employee assistance program

Training & development opportunities

Employee recognition programs

Employee stock purchase plan

Career development opportunities

Nationwide transfer opportunities

Job summary

Healthcare Services Group, Inc. invites applicants to join its Dining Services Manager in Training program in Ohio. This paid 16-week program builds skills to manage dining services in healthcare settings with hands-on and computer-based training.

Participants will learn to oversee operations, ensure health and safety compliance, and develop staff. The program emphasizes resident and guest service, with comprehensive benefits provided to all employees.

Qualifications

• High school diploma or equivalent preferred.
• Experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain required certifications during the program.
• Valid driver's license.
• Residency within the service area.
• Compliance with COVID-19 vaccination policies.
• Ability to lift up to 50 pounds.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Driver's license

Education

High school diploma

Job description

Healthcare Services Group, Inc. invites applicants to join its Dining Services Manager in Training program in Ohio. This paid 16-week program builds skills to manage dining services in healthcare settings with hands-on and computer-based training.

Participants will learn to oversee operations, ensure health and safety compliance, and develop staff. The program emphasizes resident and guest service, with comprehensive benefits provided to all employees.