Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Irvine (KY); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine Services

Free Prescription Discount Program

PNC EarnedIt

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Career transfer opportunities

Job summary

Healthcare Services Group, Inc is offering a paid 16-week Dining Services Manager in Training program designed to develop future account managers for dining operations in healthcare facilities.

Participants will gain hands-on and computer-based training, learning to manage dining services, ensure safety and sanitation compliance, and lead staff development. The program emphasizes positive resident experiences and career progression within HCSG.

Qualifications

• High school diploma or equivalent preferred.
• Experience in dining services or hospitality is preferred.
• Strong organizational and communication skills.
• Certifications required during program: FPM, FSM, LTC-FSM, and CDM/CFPP where state regs apply.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Positive customer service mindset

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc is offering a paid 16-week Dining Services Manager in Training program designed to develop future account managers for dining operations in healthcare facilities.

Participants will gain hands-on and computer-based training, learning to manage dining services, ensure safety and sanitation compliance, and lead staff development. The program emphasizes positive resident experiences and career progression within HCSG.