Front Office Supervisor - Guest Experience & Operations

Remington Hospitality; Minnetonka (MN); On-site; USD 42,000 - 54,000; Full time

Job summary

Remington Hospitality is seeking a Front Office Supervisor to oversee front desk operations at our Minnetonka property. This role ensures proper staffing, trains and schedules front desk staff, and maintains smooth front office workflows.

Responsibilities include mastering MICROS for daily transactions, verifying AM/PM reports, coordinating with Housekeeping and Engineering, and greeting guests with professional service during check-in and check-out while addressing guest needs.

Responsibilities

• Ensure proper staffing levels of front office associates, including interviewing, hiring, supervising, training and scheduling front desk agents, front office supervisors, guest service aides/bell staff, concierge staff and PBX operators.
• Have complete understanding of Front Office staff's roles and duties and be able to perform duties at any given time.
• Accurately manage and operate the MICROS system at the front office, including all daily transactions and those which are not performed often.
• Accurately check AM and PM discrepancy reports.
• Communicate with Housekeeping and Engineering Departments regarding guest rooms, requests and maintenance requests/needs. Efficiently process guest requests to the appropriate departments
• Greet and communicate cordially with guests, promptly and professionally checking them in and out of the hotel, answering questions, and assisting guests with needs.

Job description

Remington Hospitality is seeking a Front Office Supervisor to oversee front desk operations at our Minnetonka property. This role ensures proper staffing, trains and schedules front desk staff, and maintains smooth front office workflows.

Responsibilities include mastering MICROS for daily transactions, verifying AM/PM reports, coordinating with Housekeeping and Engineering, and greeting guests with professional service during check-in and check-out while addressing guest needs.