Front-of-House Team Leader | Flexible Scheduling

Nan's Kitchen; Southborough (MA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Flexible scheduling

Employee meals

Supportive culture

Job summary

Nan’s Kitchen is a Massachusetts restaurant seeking an experienced Team Leader to keep front‑of‑house and kitchen teams aligned during service and to ensure guests leave smiling.

You’ll lead by example, supervise during service, assist with light prep, delegate tasks, and nurture a friendly, efficient work environment while supporting teammates to grow.

Join a mission‑driven, community rooted restaurant with flexible scheduling, employee meals, and a supportive culture.

Qualifications

• Experience leading teams in a service environment.
• Strong communication and guest‑experience focus.
• Ability to manage multiple tasks in a fast paced setting.

Responsibilities

• Supervising and coordinating team members during service
• Leading by example to ensure excellent customer service
• Light food preparation and hands‑on support wherever needed
• Delegating tasks and validating completion of daily checklists
• Fostering a friendly, efficient, and respectful work environment

Skills

Team leadership

Communication

Customer service

Food service

Multitasking

Job description

Nan’s Kitchen is a Massachusetts restaurant seeking an experienced Team Leader to keep front‑of‑house and kitchen teams aligned during service and to ensure guests leave smiling.

You’ll lead by example, supervise during service, assist with light prep, delegate tasks, and nurture a friendly, efficient work environment while supporting teammates to grow.

Join a mission‑driven, community rooted restaurant with flexible scheduling, employee meals, and a supportive culture.