Kitchen Operations Lead (Flexible Schedule)

Nan's Kitchen; Andover (MA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Job summary

Nan's Kitchen is seeking a Kitchen Manager to lead the back-of-house operations at our bustling restaurant in Andover, MA. You will supervise kitchen staff, manage food production, and optimize inventory to maintain cost efficiencies while upholding the highest food-safety standards.

Collaborate with leadership to ensure seamless kitchen operations and excellent service. The ideal candidate brings hands-on leadership in a high-volume setting, a strong focus on sanitation, safety, and team

Qualifications

• Experience in kitchen management in a high-volume food service setting.
• Strong leadership and organizational skills.
• Ability to multitask in a fast-paced environment.
• Cleanliness and sanitation knowledge.
• Interpersonal skills and empathy.
• Capable of lifting up to 50 pounds.
• Familiarity with cost control and inventory management.
• ServSafe or similar certifications.
• Flexible to work varied shifts.

Responsibilities

• Manage kitchen inventory and ordering; optimize food costs.
• Schedule and supervise kitchen staff; ensure training.
• Oversee food preparation and line checks for quality.
• Enforce health and safety compliance in the kitchen.
• Maintain open communication with management and resolve issues.
• Maintain back-of-house systems and daily walkthroughs.

Skills

Leadership

Organization

Multitasking

Interpersonal skills

Physical stamina

Cost control

Tools

Scheduling software

Inventory management tools

Job description

Nan's Kitchen is seeking a Kitchen Manager to lead the back-of-house operations at our bustling restaurant in Andover, MA. You will supervise kitchen staff, manage food production, and optimize inventory to maintain cost efficiencies while upholding the highest food-safety standards.

Collaborate with leadership to ensure seamless kitchen operations and excellent service. The ideal candidate brings hands-on leadership in a high-volume setting, a strong focus on sanitation, safety, and team