Kitchen Manager — Lead a High-Energy, Innovative Kitchen

Nan's Kitchen; Southborough (MA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Nan's Kitchen in Southborough, MA is seeking a dynamic Kitchen Manager to lead our back-of-house operations in a one-of-a-kind culinary environment. You will own prep systems, supervise staff, and ensure smooth service while upholding quality and food safety.

This hands-on leadership role offers growth, a competitive salary, and benefits including health insurance, paid time off, and opportunities for advancement as we build a rotating, farm-fresh menu experience for guests.

Responsibilities

• Maintain highly efficient prep systems to ensure quality and consistency across all menu items.
• Recruit, train, mentor, and manage kitchen staff; foster a positive, energetic, high-performance team culture.
• Create and manage staff schedules to optimize coverage, control labor costs, and ensure smooth service flow.
• Oversee daily kitchen operations, inventory management, ordering, and compliance with all health and safety regulations.

Job description

Nan's Kitchen in Southborough, MA is seeking a dynamic Kitchen Manager to lead our back-of-house operations in a one-of-a-kind culinary environment. You will own prep systems, supervise staff, and ensure smooth service while upholding quality and food safety.

This hands-on leadership role offers growth, a competitive salary, and benefits including health insurance, paid time off, and opportunities for advancement as we build a rotating, farm-fresh menu experience for guests.