Kitchen Operations Lead: Flexible Schedule & Free Food

Nan's Kitchen; United States Virgin Islands; On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Job summary

Nan's Kitchen is seeking a dedicated Kitchen Manager to oversee back-of-house operations at a bustling restaurant. You will manage kitchen staff, food production, and inventory, ensuring food cost efficiency and top standards of safety and cleanliness.

Responsibilities include inventory control, staffing, quality control, and maintaining open lines of communication with leadership to resolve operational issues. The role emphasizes system maintenance and consistency in daily kitchen operations.

Qualifications

• Proven kitchen management experience in high-volume food service.
• Experience with mass-volume food production.
• Strong leadership and organizational skills.
• Excellent sanitation knowledge and standards.
• Ability to mentor and motivate a team.
• Budgeting and cost control awareness.
• Experience with scheduling software.
• ServSafe certification or equivalent.

Responsibilities

• Oversee inventory, ordering, and cost optimization.
• Schedule staff and ensure proper training.
• Maintain food quality through line checks and temp logs.
• Enforce sanitation and safety compliance.
• Coordinate with management and participate in meetings.
• Maintain back-of-house systems and daily prep guides.

Skills

Kitchen management

Leadership

Sanitation knowledge

Inventory management

Cost control

Multitasking

Staff scheduling

ServSafe

Communication

Job description

Nan's Kitchen is seeking a dedicated Kitchen Manager to oversee back-of-house operations at a bustling restaurant. You will manage kitchen staff, food production, and inventory, ensuring food cost efficiency and top standards of safety and cleanliness.

Responsibilities include inventory control, staffing, quality control, and maintaining open lines of communication with leadership to resolve operational issues. The role emphasizes system maintenance and consistency in daily kitchen operations.