Front of House Leader — Guest Experience Manager

Aubergine Kitchen; Orem (UT); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Meal benefits

Paid time off

Leadership development

Job summary

Aubergine Kitchen is seeking a Customer Service Manager to lead the front of house across AM or PM shifts. You will coach staff, ensure hospitality standards, and be the face of Aubergine during your shift.

Requirements include full English fluency, prior guest-facing restaurant experience, and the ability to elevate guest experiences. Competitive compensation, meal benefits, PTO, and leadership development are offered.

Qualifications

• Experience in a guest-facing restaurant role.
• English fluency required.
• Hospitable and coaching mindset.

Responsibilities

• Lead front of house during assigned shift with energy and presence.
• Direct cashiers, runners, and lobby staff to optimize guest flow.
• Model warmth, attentiveness, speed and care for guests.
• Coordinate opening and closing front of house duties.

Skills

Front of house leadership

Guest service

Communication

Team coaching

Job description

Aubergine Kitchen is seeking a Customer Service Manager to lead the front of house across AM or PM shifts. You will coach staff, ensure hospitality standards, and be the face of Aubergine during your shift.

Requirements include full English fluency, prior guest-facing restaurant experience, and the ability to elevate guest experiences. Competitive compensation, meal benefits, PTO, and leadership development are offered.