From-Scratch Line Cook — Plating & Prep Expert

Concessions Intl Brand; Virginia (MN); On-site; USD 21,000 - 30,000; Full time

Job summary

Concessions Intl Brand is seeking a detail-oriented cook to support daily operations and deliver high-quality plated dishes. You will cook, plate, and portion foods according to recipes and production standards while maintaining safety and sanitation.

Responsibilities include reviewing prep lists, storing foods at proper temperatures, labeling, and rotating stock. The role requires basic math, ability to read and follow instructions, and teamwork in a fast-paced environment.

Qualifications

• Knowledge of basic food preparation and cooking skills.
• Must identify and use various cooking utensils and equipment.
• Ability to read and comprehend simple instructions in English.

Responsibilities

• Cook and plate food to meet portion standards.
• Review daily pull and prep lists to plan activities.
• Cook and store food at correct temperatures; label and rotate items.
• Prepare items from recipes using company standards.
• Test foods for proper cooking using tasting, measuring, and other methods.
• Maintain proper cooking temperatures on large equipment and monitor safety.

Skills

Food preparation

Cooking techniques

Food safety knowledge

English reading ability

Education

High school diploma or GED

Job description

Concessions Intl Brand is seeking a detail-oriented cook to support daily operations and deliver high-quality plated dishes. You will cook, plate, and portion foods according to recipes and production standards while maintaining safety and sanitation.

Responsibilities include reviewing prep lists, storing foods at proper temperatures, labeling, and rotating stock. The role requires basic math, ability to read and follow instructions, and teamwork in a fast-paced environment.