Culinary Cook: Plating & Kitchen Mastery

Concessions International; Saint Thomas (Franklin County); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Concessions International in the United States seeks a cook to prepare and plate food per production standards while maintaining a clean, safe workstation. You will follow recipes, monitor temperatures, and rotate stock to ensure quality.

The role requires basic cooking skills, a high school diploma or GED, and the ability to read instructions and communicate in English. You should be comfortable standing 6–8 hours and lifting up to 50 pounds in a fast-paced environment.

Formación

• High school diploma or GED and 6+ months related experience or training.
• Knowledge of basic food preparation and cooking skills.
• Ability to read and comprehend simple instructions and communicate in English.
• Ability to stand for 6-8 hours and lift up to 50 pounds.
• Willingness to follow safety and sanitation procedures.

Responsabilidades

• Cooks, plates and follows portion standards for food products.
• Organizes and plans activities by reviewing daily pull and prep lists.
• Cooks and stores food at required temperature; labels, dates, rotates products.
• Tests foods for proper cooking standards.
• Monitors and maintains proper cooking temperatures for large equipment.
• Maintains food prep area and cleans equipment/workstations.
• Follows safe food handling and hygiene practices.
• Adheres to workplace safety standards and reports equipment issues.
• Performs opening and/or closing side works.
• Performs other duties as assigned.

Conocimientos

Food Preparation

Cooking

Safety & Hygiene

English Communication

Inventory & Stocking

Educación

High School Diploma or GED

Descripción del empleo

Concessions International in the United States seeks a cook to prepare and plate food per production standards while maintaining a clean, safe workstation. You will follow recipes, monitor temperatures, and rotate stock to ensure quality.

The role requires basic cooking skills, a high school diploma or GED, and the ability to read instructions and communicate in English. You should be comfortable standing 6–8 hours and lifting up to 50 pounds in a fast-paced environment.